Cream Cheesecake with Pineapple: A Tropical Delight
Imagine sinking your spoon into a creamy slice of cheesecake bursting with the sweet, tangy flavors of ripe pineapple. The Cream Cheesecake with Pineapple is the dessert you didn’t know you needed until now! This delightful treat is not just another dessert; it’s an invitation to a tropical paradise right in your own kitchen.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup crushed pineapple well drained
- 1 cup whipped cream
- Fresh pineapple pieces for decoration
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, and then firmly press this mixture into the bottom of a springform pan to form the crust.
- Make the Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy. This should take about 3-5 minutes.
- Add Flavor: Slowly incorporate the vanilla extract, crushed pineapple, and whipped cream into the cream cheese mixture. Mix until everything is well combined, ensuring a light and fluffy texture.
- Bake the Cheesecake: Pour the cream cheese filling over the prepared crust. Bake at 350°F for 15 minutes, then reduce the temperature to 325°F (160°C) and continue baking for an additional 50 minutes, or until set.
- Cool and Chill: Once baked, let the cheesecake cool at room temperature. After that, refrigerate it for at least 4 hours, allowing those wonderful flavors to meld together.
- Serve: When ready to serve, decorate with fresh pineapple pieces and enjoy this tropical delight!