Cream Cheese Pancake: A Delicious Treat for Everyone!
Are you ready to indulge in a treat that’s as creamy and delightful as it sounds? Enter the Cream Cheese Pancake, a dish that's sure to elevate your breakfast game!
Ingredients
- 190 g cream cheese softened
- 200 g butter softened
- 1 can of condensed milk
- 4 eggs
- 2 tbsp vanilla essence
- 320 g wheat flour
- 2 tbsp baking powder
- 1/2 can evaporated milk
Instructions
- Base Mix: In a large mixing bowl, beat the cream cheese and softened butter until smooth and creamy. Ensure there are no lumps to achieve the best texture.
- Integrate Condensed Milk: Gradually add the condensed milk while whisking continuously. It’s important to do this step slowly to ensure everything mixes well.
- Add Eggs and Vanilla: Crack the eggs one at a time into the mixture, mixing thoroughly after each addition. Follow this with vanilla essence and evaporated milk.
- Dry Ingredients: Sift the wheat flour together with the baking powder three times to eliminate lumps. This helps achieve that fluffy pancake texture!
- Combine: Gently add the sifted dry ingredients to the wet mixture, carefully folding them together with a spatula until just combined.
- Bake: Pour the batter into a greased and floured pancake mold. Preheat your oven to 180°C and bake for approximately one hour or until a toothpick comes out clean.
- Let it Cool: After baking, allow the pancakes to cool completely before unmolding. This step helps prevent breakage.
- Enjoy! Serve your Cream Cheese Pancakes with fresh fruit, a drizzle of jam, or simply enjoy them plain. They're lovely just the way they are!