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Cream Cheese Cinnamon Roll Casserole

A creamy and comforting breakfast casserole made with cinnamon rolls and cream cheese, perfect for brunch or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans refrigerated cinnamon rolls
  • 8 oz cream cheese, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 2 tbsp butter, melted
  • 1/2 cup maple syrup (optional) Can be drizzled on top before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Open the cans of cinnamon rolls and cut each roll into quarters, placing the pieces evenly in the prepared baking dish.
  3. In a mixing bowl, beat together the softened cream cheese, sugar, eggs, vanilla extract, and milk until smooth and well combined.
Baking
  1. Pour the cream cheese mixture over the cinnamon rolls, ensuring that all the pieces are drenched.
  2. Dust the mixture with cinnamon and drizzle melted butter on top.
  3. Place the dish in the preheated oven and bake for 25-30 minutes, or until golden brown and the center is set.
  4. Allow to cool slightly, then drizzle with maple syrup if desired. Serve warm.

Notes

For lighter options, consider low-fat cream cheese. Watch baking times as ovens may vary. Store leftovers in the fridge for up to 3 days or freeze for up to a month.