Go Back

Cranberry & Turkey Stuffing Balls

Delightful golden-brown balls filled with tender turkey and tart cranberries, perfect for family gatherings and special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked turkey, shredded Can substitute with leftover chicken or plant-based alternative.
  • 1 cup cranberry sauce Use homemade or store-bought.
  • 2 cups stuffing mix Regular or gluten-free stuffing mix.
  • 1/4 cup chopped celery Adds crunch to the stuffing balls.
  • 1/4 cup chopped onion For flavor.
  • 1/4 cup chicken broth May add more if needed for moisture.
  • Salt and pepper to taste Season according to preference.
  • Fresh herbs (like parsley or thyme) for garnish Enhances presentation and flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded turkey, cranberry sauce, stuffing mix, chopped celery, chopped onion, and chicken broth. Season with salt and pepper.
  3. Mix everything together until well combined and moist.
  4. Roll small portions into balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
Baking
  1. Bake for approximately 20-25 minutes, until crispy and golden.
  2. Remove from the oven, garnish with fresh herbs, and enjoy warm.

Notes

Store unused balls in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.