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Cranberry Maple Roast Chicken

A delicious roast chicken infused with the sweetness of maple and tangy cranberries, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken
  • 1 cup fresh cranberries
  • 1/2 cup maple syrup
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • to taste Salt and pepper
  • Fresh rosemary or thyme for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the whole chicken under cool water and pat it dry with paper towels.
  3. In a small bowl, mix the olive oil, Dijon mustard, salt, and pepper, then rub this mixture all over the chicken.
Cranberry Mixture
  1. In another bowl, combine the fresh cranberries with maple syrup and stir until well-coated.
Stuffing and Roasting
  1. Place the cranberry mixture inside the cavity of the chicken.
  2. Transfer the chicken to a roasting pan, breast side up.
  3. Roast the chicken for about 1 hour and 20 minutes, basting occasionally with the juices, until the internal temperature reaches 165°F (74°C).
  4. Once fully cooked, remove the chicken from the oven and allow it to rest for about 10 minutes.
Serving
  1. Garnish with fresh rosemary or thyme and serve your amazing Cranberry Maple Roast Chicken.

Notes

For best results, monitor cooking time and avoid overcooking. Leftovers can be stored in an airtight container for up to 3 days or frozen for longer storage.