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Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry

A delightful festive dish featuring puff pastry filled with creamy Camembert, sweet cranberry sauce, and crunchy pistachios, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Festive
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 sheet puff pastry (thawed)
  • 1 small wheel Camembert cheese Opt for high-quality cheese for the best flavor.
  • ¼ cup cranberry sauce
  • ¼ cup chopped pistachios Roasted pistachios add a delightful crunch.
  • 1 large egg (beaten, for egg wash) Gives the pastry a beautiful golden color.
  • to taste fresh rosemary or thyme (for garnish, optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry sheet on a lightly floured surface until it’s about ¼-inch thick.
  3. Use a sharp knife to cut an outline of a tree shape in the pastry. Don’t cut all the way through; this will be your guide.
  4. Place the wheel of Camembert in the center of your tree shape. Spoon cranberry sauce on top, followed by a sprinkle of chopped pistachios.
  5. Make cuts along the edges of the tree shape, about 1 inch apart, being careful not to cut through the center. These will become the 'branches' of your tree.
  6. Gently twist each branch slightly to create a layered effect that resembles a Christmas tree.
  7. Brush the entire pastry with the beaten egg to achieve a golden finish when baked.
Baking
  1. Place the pastry on a baking sheet lined with parchment paper and bake for 20 minutes, or until golden brown.
Serving
  1. Optionally, garnish with fresh herbs before presenting the delicious tree to your guests.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.