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Cranberry Apple Holiday Sangria

Cranberry Apple Holiday Sangria is the ultimate festive drink to elevate your holiday gatherings. This vibrant and refreshing cocktail combines the tartness of cranberries, the sweetness of apples, and the warmth of seasonal spices in a crowd-pleasing presentation.
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Equipment

  • - Large pitcher or punch bowl
  • - Wooden spoon or ladle
  • - Cutting board
  • - Knife
  • - Measuring cups

Ingredients
  

  • - 1 bottle 750 ml red wine (Merlot, Cabernet Sauvignon, or Rioja work well)
  • - 2 cups cranberry juice
  • - 1 cup apple cider
  • - 1/2 cup orange juice
  • - 1/4 cup brandy or orange liqueur optional
  • - 1/4 cup honey or simple syrup adjust for sweetness
  • - 1 apple thinly sliced
  • - 1 orange thinly sliced
  • - 1/2 cup fresh cranberries
  • - 2 cinnamon sticks
  • - 2–3 star anise pods optional
  • - 1 cup soda water or sparkling water added just before serving

Instructions
 

  • **Mix the Base:** In a large pitcher or punch bowl, combine the red wine, cranberry juice, apple cider, orange juice, and brandy (if using). Stir well.
  • **Sweeten:** Add honey or simple syrup, adjusting the sweetness to your preference. Stir until fully dissolved.
  • **Add Fruits and Spices:** Add the sliced apple, orange, fresh cranberries, cinnamon sticks, and star anise. Stir gently to combine.
  • **Chill:** Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  • **Serve:** Just before serving, stir in soda water or sparkling water for a touch of fizz. Ladle into glasses and garnish with additional fruit slices or a cinnamon stick, if desired.