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Bowl of fresh Cranberry Apple Coleslaw with vibrant colors and textures.

Cranberry Apple Coleslaw

A delightful blend of crunchy cabbage, sweet apples, and chewy cranberries, this coleslaw is a refreshing side dish that brightens any meal.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables and Fruits
  • 2 cups green cabbage, finely shredded For best texture, use fresh cabbage.
  • 1 cup red cabbage, finely shredded Adds color and crunch.
  • 1 cup carrots, grated Freshly grated for best results.
  • 1 piece apple, cored and diced Choose your favorite variety for flavor.
  • 1 cup dried cranberries Sweetness balances the tartness.
Dressing
  • ½ cup mayonnaise For a healthier option, substitute Greek yogurt.
  • 2 tablespoons apple cider vinegar Adds tanginess.
  • 1 tablespoon honey For a vegan option, substitute agave syrup.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. Start by finely shredding the green and red cabbage. Use a sharp knife or mandoline for consistent shreds.
  2. Grate your carrots and dice the apple, ensuring all pieces are similar in size for an even mix.
Mixing the Dressing
  1. In a large bowl, combine the mayonnaise, apple cider vinegar, honey, salt, and pepper. Whisk until well combined and smooth.
Combining Ingredients
  1. Add the shredded cabbage, grated carrots, diced apple, and dried cranberries to the dressing.
  2. Toss the mixture until all ingredients are well coated.
Chilling and Serving
  1. Let your coleslaw rest in the fridge for at least 30 minutes to allow the flavors to meld.
  2. Serve chilled for a refreshing side dish!

Notes

Make this coleslaw ahead of time! It tastes even better after the flavors have mixed, up to a day in advance. To maintain crunch, store the dressing separately until ready to serve.