Cracker Barrel Fried Apples: A Delicious Delight!
Welcome to a world of warm, comforting flavors with Cracker Barrel Fried Apples! Imagine sinking your teeth into tender, juicy apples, perfectly complemented by a rich, sweet glaze that brings a smile to every face around the table.
Ingredients
- 2 cups apple juice
- ½ cup apple juice
- 4 large golden delicious apples with peel, cut into ½ inch wedges
- 3 tablespoons cornstarch
- 1 teaspoon apple pie spice
- 4 tablespoons sugar
Instructions
- In a medium skillet, combine 2 cups of apple juice and the sliced apples.
- Simmer gently over medium heat until the apples are fork-tender but not mushy, turning them frequently.
- Once the apples are cooked to perfection, remove them from the juice using a slotted spoon and transfer them to an oven-safe dish.
- In a blender, combine the remaining ½ cup of apple juice, cornstarch, apple pie spice, and sugar. Blend for a few seconds until smooth.
- Whisk the blended mixture into the hot apple juice in the skillet and cook, stirring constantly over medium-high heat until the mixture bubbles and thickens.
- Pour the thickened glaze over the apples in the oven-safe dish, and you’re ready to serve!