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Crack Chicken Pinwheels

Crack Chicken Pinwheels are an irresistible appetizer or snack loaded with shredded chicken, cream cheese, ranch seasoning, bacon, and cheddar cheese.
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Equipment

  • - Mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons
  • - Offset spatula or butter knife
  • - Plastic wrap

Ingredients
  

  • - 8 oz cream cheese softened
  • - 1 packet 1 oz ranch seasoning mix
  • - 1 cup cooked and shredded chicken
  • - 1/2 cup cooked and crumbled bacon
  • - 1 cup shredded cheddar cheese
  • - 1/4 cup chopped green onions
  • - 4 large flour tortillas 10-inch size

Instructions
 

  • **Prepare the Filling:** In a mixing bowl, combine the softened cream cheese and ranch seasoning mix. Stir until smooth.
  • **Add Ingredients:** Fold in the shredded chicken, crumbled bacon, shredded cheddar cheese, and chopped green onions until evenly mixed.
  • **Spread the Filling:** Lay a tortilla flat on a clean surface and spread a thin, even layer of the chicken mixture over it, leaving about 1/2 inch of space around the edges.
  • **Roll Tightly:** Roll the tortilla tightly into a log, ensuring the filling stays inside.
  • **Wrap and Chill:** Wrap each tortilla roll in plastic wrap and refrigerate for at least 1 hour to firm up.
  • **Slice and Serve:** Remove the plastic wrap and slice each roll into 1-inch pinwheels. Arrange on a platter and serve immediately.