Go Back

Crack Chicken Penne – Creamy, Cheesy, and Irresistible

Crack Chicken Penne is a creamy, cheesy pasta dish loaded with tender chicken, crispy bacon, and ranch seasoning. This one-pot meal is a family favorite that’s perfect for weeknight dinners or casual gatherings.
Print Recipe Pin Recipe

Equipment

  • - Large skillet or pot with a lid
  • Whisk
  • - Wooden spoon or spatula
  • - Cutting board
  • - Sharp knife
  • Measuring cups and spoons

Ingredients
  

  • **For the Crack Chicken Penne:**
  • 1 lb boneless skinless chicken breast, diced
  • 1 tbsp olive oil
  • 1 packet ranch seasoning mix about 1 oz
  • 3 cups chicken broth
  • 2 cups heavy cream
  • 12 oz penne pasta
  • 1 1/2 cups shredded cheddar cheese
  • 4 oz cream cheese softened
  • 1/2 cup cooked crumbled bacon
  • 2 tbsp fresh parsley chopped (optional, for garnish)

Instructions
 

  • **Cook the Chicken:** Heat the olive oil in a large skillet or pot over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • **Prepare the Sauce:** In the same skillet, whisk together the chicken broth, heavy cream, and ranch seasoning mix. Bring the mixture to a gentle simmer.
  • **Cook the Pasta:** Add the penne pasta to the skillet and stir to coat in the sauce. Cover and cook over medium heat for 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
  • **Add the Cheese:** Stir in the shredded cheddar cheese, cream cheese, and cooked chicken. Mix until the cheeses are melted and the sauce is creamy.
  • **Add the Bacon:** Fold in the crumbled bacon and stir until evenly distributed.
  • **Garnish and Serve:** Remove from heat, garnish with fresh parsley if desired, and serve immediately.