Crab Shrimp Stuffed Salmon

A creamy and flavorful stuffed salmon dish filled with a delightful mix of crab and shrimp, perfect for a gourmet dinner at home.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 350

For the stuffing

1 cup cooked crab meat (lump or claw) Quality seafood for better flavor.
1 cup cooked shrimp, chopped Ensure shrimp is pre-cooked and peeled.
½ cup cream cheese, softened Let it sit at room temperature for easier mixing.
¼ cup mayonnaise
1 tablespoon Dijon mustard Adds a nice tang.
2 tablespoons fresh herbs (such as parsley and dill), chopped Feel free to experiment with your favorite herbs.
1 whole lemon, zest only Brightens up the flavor.
to taste salt and pepper Adjust according to preference.

For the salmon

For serving

Preparation

Preheat the oven to 375°F (190°C). Cover a baking dish with parchment paper or grease it lightly.
In a large bowl, mix together the cooked crab meat, chopped shrimp, softened cream cheese, mayonnaise, Dijon mustard, fresh herbs, lemon zest, salt, and pepper until smooth and well combined.
Pat the salmon fillets dry with paper towels. Using a sharp knife, make a pocket in each fillet by cutting through the side, but not all the way through.
Generously fill each salmon pocket with the crab and shrimp mixture. Secure with toothpicks if necessary.

Cooking

Place the stuffed salmon in the prepared baking dish and bake in the preheated oven for about 25 minutes, or until the salmon is opaque and flakes easily with a fork.
Plate your salmon and serve with a squeeze of fresh lemon juice.

For added flavor, enjoy with a crisp garden salad and grilled asparagus. Pair with a chilled glass of Sauvignon Blanc.