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Cozy White Bean & Cabbage Soup

A comforting bowl of Cozy White Bean & Cabbage Soup, perfect for winter evenings with tender cabbage and creamy white beans.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dried white beans (such as cannellini or great northern, soaked overnight)
  • 1 small head of cabbage, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth (low-sodium)
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried thyme

Method
 

Preparation
  1. If you've soaked your dried white beans overnight, drain and rinse them. If using canned beans, just drain and rinse.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onions, diced carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened and the onions are translucent.
  3. Stir in the minced garlic and chopped cabbage. Cook for an additional 5 minutes, letting the cabbage wilt down.
  4. Add the soaked beans, vegetable broth, dried thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
  5. Let the soup simmer gently for about 30-40 minutes until the beans are tender, stirring occasionally.
  6. Taste the soup and adjust salt and pepper as needed. Serve warm and enjoy!

Notes

Store in an airtight container in the refrigerator for up to 5 days. For freezing, cool completely before sealing in freezer-safe bags or containers. Can last up to 3 months. Reheat on low heat, adding broth or water if too thick.