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Cozy Vegetable Beef Soup

A warm and hearty soup filled with tender beef and an array of fresh vegetables, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 pound beef stew meat, cut into bite-sized pieces Opt for chuck roast or similar cuts.
  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 2 pieces carrots, sliced
  • 2 stalks celery, sliced
  • 2 pieces potatoes, diced
  • 1 cup green beans, trimmed and cut into pieces
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

Searing the Beef
  1. In a large pot, heat olive oil over medium heat. Add the beef stew meat and sear until browned on all sides, about 5–7 minutes. Remove and set aside.
Sautéing the Vegetables
  1. In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Building the Soup
  1. Return the seared beef to the pot, followed by the diced potatoes, green beans, beef broth, diced tomatoes, Worcestershire sauce, thyme, and salt and pepper to taste. Stir well to combine.
Simmering
  1. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30–40 minutes, stirring occasionally. The beef should be tender, and the flavors should meld beautifully.
Final Touches
  1. Taste and adjust seasoning if necessary. Serve hot with a sprinkle of fresh herbs if desired!

Notes

If you prefer a thicker soup, add a tablespoon of cornstarch mixed with a bit of cold water just before serving. Stores beautifully in the refrigerator for up to 4 days or freezes for up to 3 months.