Ingredients
Method
Preparation
- Brew your favorite coffee using your preferred method, like a coffee maker or French press.
- In a small saucepan, heat one cup of milk or a milk substitute over medium-low heat until warm but not boiling.
- Stir in the vanilla syrup and ground cinnamon into the warm milk until well blended.
Combining
- Pour the brewed coffee into your mug, then gently pour the milk mixture over it.
- Top with whipped cream, sprinkle cinnamon, or add a cinnamon stick as desired.
- Enjoy immediately, sharing with friends or family.
Notes
Store any leftovers in the fridge for up to two days in an airtight container. Reheat before enjoying, adding a splash of milk if desired.
