Cozy Soup: A Warm Embrace in a Bowl!
As the chill of autumn rolls in and winter throws its icy chill across our windows, nothing feels quite as comforting as a warm, hearty bowl of soup. Cozy Soup is not just a bowl of goodness; it's a hug from the inside. Imagine the aroma of simmering vegetables and herbs wafting through your home, inviting everyone to gather around the kitchen table. It’s a dish that’s both nourishing and delightful, bringing a medley of flavors that embrace your taste buds with every spoonful.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 3 medium carrots sliced
- 2 celery stalks diced
- 1 bell pepper chopped
- 5 cups vegetable broth
- 1 can 15 oz diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until translucent, about 5 minutes.
- Sauté the Garlic: Add the minced garlic, stirring frequently to avoid burning, for about 30 seconds.
- Add Vegetables: Toss in the sliced carrots, diced celery, and chopped bell pepper. Sauté for about 5 minutes until they start to soften.
- Combine the Broth and Tomatoes: Pour in the vegetable broth and add the canned diced tomatoes. Stir well to combine.
- Seasoning the Soup: Sprinkle in the dried basil and oregano, along with salt and pepper to taste. Stir to incorporate all the flavors.
- Simmer: Bring everything to a gentle boil, reduce the heat, and let it simmer for about 15-20 minutes until the veggies are tender.
- Serve Hot: Ladle the Cozy Soup into bowls, garnish with fresh herbs if desired, and enjoy with your favorite bread or crackers.