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Cozy Kielbasa Potato Soup

A hearty and creamy soup combining tender potatoes, savory kielbasa, and spices for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa, sliced
  • 4 cups potatoes, diced (about 4 large potatoes)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Method
 

Cooking the Kielbasa
  1. In a large pot over medium heat, cook the sliced kielbasa until browned, about 5-7 minutes.
Adding Onion and Garlic
  1. Toss in the diced onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
Incorporating Potatoes
  1. Add the diced potatoes to the pot and stir for a minute to absorb the flavors.
Simmering with Broth
  1. Pour in the chicken broth and bring the mixture to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.
Creamy Finish
  1. Stir in the heavy cream and dried thyme. Season with salt and pepper, and let it simmer for an additional 5 minutes.
Garnishing and Serving
  1. Ladle the soup into bowls, garnish with fresh parsley, and enjoy!

Notes

Leftover soup can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze in individual portions. Thaw and reheat on the stovetop.