Country Apple Fritter Bread: A Deliciously Sweet Treat
There's something magical about the combination of warm, spiced apples and fluffy bread—especially when it comes in the form of Country Apple Fritter Bread! This delightful recipe is a sweet serenade that will transport your taste buds to a cozy autumn afternoon, regardless of the season.
Ingredients
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup apples chopped
- 1 teaspoon vanilla extract
- 1/4 cup butter melted
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix the Spices: In a small bowl, mix the light brown sugar and ground cinnamon and set it aside for later.
- Combine Dry Ingredients: In a large mixing bowl, combine the white sugar, flour, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk together the eggs. Then mix in the milk, vanilla extract, and melted butter.
- Mix it Together: Slowly add the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix!
- Add Apples: Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
- Layer the Batter: In your prepared loaf pan, alternate layers of the batter and the cinnamon-sugar mixture until everything is used.
- Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Enjoy: Allow the bread to cool for 10-15 minutes in the pan before transferring it to a wire rack. Slice and enjoy warm or at room temperature!