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Cotton Candy Cookies

Delightfully whimsical cookies that capture the nostalgic flavor of cotton candy, perfect for parties and family gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup butter, softened Use high-quality butter for best flavor.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs Use fresh eggs for better texture.
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Flavorings and Add-ins
  • 1 cup cotton candy, crushed Experiment with different cotton candy flavors.
  • 1/2 cup colored sprinkles Optional for added color and fun.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
  5. Gently fold in the crushed cotton candy and colored sprinkles until well distributed.
  6. Using a cookie scoop or tablespoon, drop dough onto ungreased baking sheets, spacing them about an inch apart.
Baking
  1. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Store in an airtight container at room temperature for up to a week. You can freeze them for longer storage. Reheat in the microwave for a few seconds to enjoy warm cookies.