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Cotton Candy Cloud Frappuccino

A whimsical, creamy frappuccino that captures the nostalgic flavors of cotton candy, perfect for a refreshing summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Snack
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Frappuccino
  • 1 cup ice Use regular ice cubes.
  • 1 cup whole milk (or your favorite non-dairy milk) You can substitute with any non-dairy milk.
  • 1/2 cup cotton candy syrup This provides the sweet cotton candy flavor.
  • 1 tablespoon vanilla extract For added flavor.
  • whipped cream For topping.
  • rainbow sprinkles For decoration.

Method
 

Preparation
  1. In a blender, add the ice, whole milk, cotton candy syrup, and vanilla extract. Blend on high until smooth and fluffy.
  2. Once blended, pour the mixture into a tall glass.
  3. Generously top your frappuccino with whipped cream and rainbow sprinkles. Add any additional fun toppings you desire.
  4. Grab a straw, take a sip, and enjoy your Cotton Candy Cloud Frappuccino!

Notes

Customize the flavors by using different flavored syrups like strawberry or bubblegum. To prevent dilution, consider using ice made from the milk you are using. Store leftover frappuccino in a sealed container in the refrigerator for up to 2 days.