Cottage Cheese Pizza Bowl

A creamy and satisfying twist on traditional pizza, this Cottage Cheese Pizza Bowl combines cottage cheese, zesty marinara, fresh veggies, and mozzarella cheese for a delightful meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 2 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese Low-fat or full-fat as per preference.
1 cup marinara sauce Store-bought or homemade.
1/2 cup chopped bell peppers Any color.
1/2 cup sliced mushrooms
1/2 cup chopped spinach or kale
1/2 cup shredded mozzarella cheese
to taste olive oil
to taste salt
to taste pepper

Optional Toppings

to taste sliced olives
to taste diced onions
to taste fresh basil

Method

Preparation

Preheat your oven to 375°F (190°C).
In a medium baking dish, spread the cottage cheese evenly across the bottom.

Assembly

Spoon the marinara sauce generously over the layer of cottage cheese.
Scatter the chopped bell peppers, mushrooms, and spinach on top of the sauce.
Top with shredded mozzarella cheese and any additional toppings you desire.

Cooking

Drizzle with olive oil, then season with salt and pepper.
Transfer the dish to the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve hot. Optionally, garnish with fresh basil.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or bake at 350°F (175°C) for about 10-15 minutes.