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Cottage Cheese Chips

Savory and crispy cottage cheese chips that are easy to make and perfect for snacking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Chips
  • 1 cup cottage cheese
  • 1 teaspoon salt Adjust to taste
  • ½ teaspoon pepper Or more if you like some heat
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil or non-stick cooking spray For lining the baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cottage cheese, salt, pepper, and garlic powder. Stir well until the mixture is evenly combined.
  3. Take a baking sheet and either line it with parchment paper or spray it lightly with olive oil.
  4. Using a spoon, scoop and spread small dollops of the cottage cheese mixture onto the prepared baking sheet, leaving space between each dollop.
Baking
  1. Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the edges are golden brown and crispy.
  2. Once done, remove from the oven and let the chips cool completely on the sheet.

Notes

Store leftover chips in an airtight container in the refrigerator for up to 3 days. For long-term storage, freeze them on a baking sheet before transferring to a freezer-friendly bag.