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Cottage Cheese Blueberry Cloud Bread

This fluffy Cottage Cheese Blueberry Cloud Bread combines creamy cottage cheese with juicy blueberries for a delightful breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use full-fat for creamier texture.
  • 3 large eggs Separate egg whites for fluffier texture, if desired.
  • 1/4 cup almond flour Can substitute with oat flour for a different texture.
  • 1/4 tsp baking powder
  • 1/2 cup fresh blueberries Gently fold into the batter.
  • 1 tsp vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cottage cheese, eggs, almond flour, baking powder, and a pinch of salt. Stir until well mixed.
  3. Gently fold in the fresh blueberries.
  4. Line a baking sheet with parchment paper.
  5. Dollop the mixture onto the prepared baking sheet, leaving space between each cloud.
Baking
  1. Bake in the oven for about 20 minutes, or until the tops are golden and firm.
  2. Let the cloud bread cool for a few minutes before serving.

Notes

This bread pairs well with oatmeal, fruit salad, or Greek yogurt. Can be stored in an airtight container in the fridge for up to three days.