Mix the Ingredients: In a small bowl, combine the cornstarch and egg, stirring until well incorporated. Season with salt and pepper to taste.

Heat the Pan: Place a non-stick pan over medium heat and add a small amount of cooking oil or butter.

Cook the Mixture: Once the oil is hot, pour in the egg and cornstarch mixture. Allow it to cook undisturbed for a minute or until the edges start to set.

Scramble the Eggs: Using a spatula, gently stir the mixture, cooking until the eggs are fully set and cooked through. This should take around 3-5 minutes.

Serve: Remove from heat and serve warm, perhaps topped with cheese, herbs, or any of your favorite toppings. Enjoy!