Preheat Your Oven: Preheat your oven to 375°F (190°C) to get it nice and hot for your casserole.
Prepare the Mixing Bowl: In a large bowl, whisk together the cornmeal, milk, eggs, baking powder, salt, and pepper until well combined.
Add Corn and Cheese: Stir in the drained corn and half of the shredded cheddar cheese into your mixture, ensuring everything is well-mixed.
Slice the Hot Dogs: Dice your hot dogs into bite-sized pieces and fold them into the cornmeal mixture.
Pour and Spread: Pour the entire mixture into a greased casserole dish, spreading it evenly.
Sprinkle Cheese: Top it off with the remaining cheddar cheese to create that melty goodness.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is set.
Cool and Serve: Allow to cool slightly before slicing into squares and serving warm. Enjoy!
