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Corn Casserole

A warm and creamy Corn Casserole that combines the sweetness of corn with the fluffy goodness of cornbread, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 1 can of corn, drained Ensure corn is well drained.
  • 1 can 1 can of creamed corn
  • 1 cup 1 cup of sour cream
  • 0.5 cup 1/2 cup of butter, melted
  • 1 box 1 box of cornbread mix
  • 1 cup 1 cup of shredded cheese (optional) Use vegetarian options if necessary.
  • to taste Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained can of corn, creamed corn, sour cream, melted butter, and cornbread mix. Stir until well blended.
  3. Add salt and pepper to taste and mix well.
  4. Fold in the shredded cheese if using.
  5. Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
  6. Bake for about 45 minutes, or until the top is golden brown and firm to the touch.
  7. Let it cool for a few minutes before serving warm.

Notes

Customize with toppings like crispy fried onions or jalapeños for extra flavor. Store leftovers in an airtight container for 3 to 4 days in the refrigerator or freeze for up to 2 months. Reheat at 350°F (175°C) for about 20-25 minutes to enjoy again.