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Copycat Wingstop Ranch

A creamy, tangy ranch dressing that elevates any meal, perfect for dipping wings, veggies, and more.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Condiment, Dip
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise Preferred brand for best flavor.
  • 1/2 cup buttermilk Can be substituted with milk and vinegar or lemon juice.
Seasonings
  • 1 tablespoon dried parsley Fresh herbs can be used for better flavor.
  • 1 teaspoon garlic powder Adjust to taste.
  • 1 teaspoon onion powder Adds depth of flavor.
  • 1 teaspoon dill weed Can be more to taste.
  • 1/2 teaspoon salt Adjust according to preference.
  • 1/4 teaspoon black pepper Freshly ground is recommended.

Method
 

Preparation
  1. In a mixing bowl, combine the mayonnaise and buttermilk. Whisk them together until smooth.
  2. Sprinkle in the dried parsley, garlic powder, onion powder, dill weed, salt, and pepper.
  3. Whisk everything together until well combined, ensuring the seasoning is evenly distributed throughout the mixture.
  4. Give your ranch a taste, and adjust any seasonings if necessary, adding more garlic powder or salt to suit your preference.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Serve it with your favorite dishes and enjoy!

Notes

This ranch is best fresh but can be stored in an airtight container in the refrigerator for up to a week. For longer storage, it can be frozen for up to two months.