Go Back

Copycat Texas Roadhouse Baked Salmon

This Copycat Texas Roadhouse Baked Salmon captures the essence of the restaurant favorite with a rich buttery sauce and herbs for an irresistible flavor experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 fillets salmon fillets (6 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) so it’s nice and hot when your salmon goes in.
  2. Place the salmon fillets on a lined baking sheet. Drizzle them with olive oil and season with salt, pepper, garlic powder, and paprika.
  3. In a small bowl, melt the butter and mix it with lemon juice. Drizzle this all over the seasoned salmon fillets.
  4. Pop your baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
  5. Once done, sprinkle fresh parsley over the top, and you’re ready to serve your delicious salmon!

Notes

Tips for perfecting the dish include using fresh herbs and quality salmon, avoiding overbaking, and experimenting with flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.