Copycat Starbucks Egg Bites
Are you craving a delicious, protein-packed breakfast that feels indulgent yet is incredibly easy to make at home? Look no further than Copycat Starbucks Egg Bites! These delightful little morsels are creamy, flavorful, and oh-so-satisfying. Did you know that these famous egg bites are not just a popular menu item at Starbucks but a breakfast game-changer for busy mornings? Perfectly portioned, they pack tons of nutrients into small packages, making them an ideal choice for meal prep or those rushed mornings when you need energy on the go.
Ingredients
- 6 large eggs
- 1 cup of cottage cheese
- 1 cup of shredded cheese your choice: cheddar, mozzarella, or a blend
- 1 cup of cooked spinach optional
- Salt and pepper to taste
- Optional toppings: diced bell peppers onions, or cooked sausage
Instructions
- Preheat Your Oven: Begin by preheating your oven to 300°F (150°C). This allows for a gentle cooking that results in creamy bites.
- Blend the Ingredients: In a blender or food processor, combine the eggs, cottage cheese, and shredded cheese. Blend until smooth. Voilà! You just created a deliciously creamy base!
- Add Seasonings: Season the mixture with salt and pepper according to your taste preferences. You can also add other spices here if you’d like to get adventurous!
- Prepare Your Muffin Tin: Lightly grease a muffin tin with cooking spray or oil. This will help with easy removal later on.
- Add the Mix: Pour the egg mixture into each muffin cup until it's about three-quarters full. If you're adding spinach or any other toppings, sprinkle them into the mixture at this point.
- Bake: Place the muffin tin in the oven and bake for 25-30 minutes or until the tops are set and slightly golden.
- Cool and Serve: Let the bites cool for a few minutes before gently removing them from the muffin tin. Serve warm and enjoy!