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Copycat Raising Cane's Bread

Enjoy the fluffy and delicious bread from Raising Cane's right in your kitchen with this easy copycat recipe. Perfect for pairing with dinner or enjoying as a snack!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk Room temperature preferred
  • 1/4 cup unsalted butter, melted
Optional Additions
  • 1 teaspoon garlic powder Optional for added flavor
  • 1 tablespoon freshly chopped parsley Optional for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix well.
  3. In a separate bowl, combine 1 cup of milk and 1/4 cup of melted unsalted butter. Stir in 1 teaspoon of garlic powder and 1 tablespoon of freshly chopped parsley if desired.
  4. Gradually pour the wet mixture into the dry mixture and stir until just combined, being careful not to overmix.
  5. Grease a loaf pan or line it with parchment paper. Pour the batter into the prepared pan.
Baking
  1. Bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  2. Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack. Slice while warm and enjoy!

Notes

To keep your bread fresh, store in an airtight container at room temperature for up to 3 days or freeze wrapped slices for up to a month. Reheat in the oven or microwave.