Copycat Cheesecake Factory Key Lime
Are you ready to indulge in a dessert that embodies creamy, zesty perfection? The Copycat Cheesecake Factory Key Lime Pie is here to whisk you away to a tropical paradise with its delightful tartness and smooth texture. This recipe is not only a flavorful treat but also a tribute to the famous cheesecake enjoyed at the iconic Cheesecake Factory. Did you know that Key lime pie originated in the Florida Keys and has been a family favorite for generations? Its irresistible charm has earned it a spot in many dessert menus, and now it can take center stage in your kitchen too!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/2 cup unsalted butter melted
- 1 cup lime juice freshly squeezed for the best flavor
- 1 can sweetened condensed milk
- 4 large egg yolks
- Zest of 2 limes
- Whipped cream for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Combine until everything is moist and well-combined.
- Form the Crust: Press the mixture evenly into the bottom of a pie dish to create the crust.
- Bake the Crust: Place the crust in the preheated oven for about 10 minutes until golden brown. Once baked, remove and let it cool.
- Mix the Filling: In a separate bowl, whisk together the lime juice, sweetened condensed milk, egg yolks, and lime zest until smooth and well combined.
- Pour the Filling: Pour the filling into the cooled crust, spreading it evenly.
- Bake the Pie: Return the pie to the oven and bake for 15-20 minutes until the filling is set.
- Cool and Chill: Let it cool at room temperature, and then refrigerate for at least 4 hours (or overnight, if you can resist!).
- Serve: Top with whipped cream before serving for an extra touch of delight.