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Cookies and Cream Milkshakes

Indulge in a creamy, velvety shake featuring crunchy Oreo cookies, perfect for any dessert occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Milkshake Base
  • 2 cups vanilla ice cream
  • 1 cup milk Whole milk is recommended for creaminess.
Mix-ins
  • 1 cup crushed Oreo cookies Retain some chunks for crunch.
  • to taste whipped cream for topping Generously top the milkshake.
  • to taste chocolate syrup Optional, for drizzling.

Method
 

Preparation
  1. Gather all your ingredients.
  2. In a blender, add the vanilla ice cream and milk. Blend until smooth and creamy.
  3. Add the crushed Oreo cookies and pulse a few times just to mix.
  4. If the milkshake is too thick, add a little more milk and blend again.
  5. Pour the milkshake into tall glasses.
  6. Top generously with whipped cream and drizzle with chocolate syrup if desired.
  7. Grab a straw, invite your loved ones, and enjoy!

Notes

Store leftovers in the freezer. Best consumed within two days. If too solid, let sit at room temperature before serving.