Go Back

Cookies and Cream Ice Cream

Indulge in creamy homemade cookies and cream ice cream made with just four ingredients. This delightful treat combines silky smooth ice cream with chunks of Oreo cookies, perfect for summer enjoyment.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Use high-quality cream for best results.
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup crushed Oreo cookies Use quality Oreo cookies for flavor.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until fully combined and smooth.
  2. Gently fold in the crushed Oreo cookies, ensuring even distribution throughout the mixture.
  3. Pour the blended mixture into an airtight container, smoothing the top with a spatula.
  4. Cover the container tightly and place it in the freezer for at least 6 hours or until it’s fully set.
Serving
  1. Once frozen, scoop out the ice cream into bowls or cones, and enjoy your delightful homemade cookie cream creation!

Notes

Store ice cream in an airtight container in the freezer for up to 2 weeks. Allow it to sit at room temperature for a few minutes before serving if it is too hard.