Go Back

Cookies and Cream Dirt Cake Cups

Indulge in the delightful layers of creamy chocolate pudding, crunchy Oreo cookies, and fluffy whipped topping, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package 15.5 oz Oreo cookies, crushed Reserve a few for garnishing
For the pudding layer
  • 8 oz cream cheese, softened Ensure it is softened for easy mixing
  • 1 cup powdered sugar
  • 2 cups milk
  • 1 package 3.9 oz chocolate pudding mix
  • 1 cup whipped topping
  • 1 teaspoon vanilla extract
  • to taste Gummy worms For decoration

Method
 

Preparation
  1. In a large bowl, crush the Oreo cookies into fine crumbs using a rolling pin or a food processor. Reserve a few crumbs to sprinkle on top later for garnishing.
  2. In another mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  3. In a separate bowl, whisk together the chocolate pudding mix and milk for about 2 minutes until it thickens.
  4. Gently fold the whipped topping into the cream cheese mixture until fully combined.
Assembly
  1. Start with a layer of Oreo crumbs at the bottom of your cups.
  2. Add a layer of the cream cheese whipped topping followed by a layer of chocolate pudding.
  3. Continue layering until you reach the top of the cup, finishing with a layer of whipped topping.
  4. Sprinkle the reserved Oreo crumbs on top and add gummy worms for decoration.
Chilling
  1. Refrigerate the cups for at least 1 hour to allow the layers to set before serving.

Notes

Store in the refrigerator for 3-5 days. Prepare components separately if making in advance, but do not mix until ready to serve.