Cookies and Cream Brownies: A Sweet Indulgence!
Are you ready to indulge in a delightful chocolate experience that is both creamy and crunchy? Dive into the world of Cookies and Cream Brownies, where fudge-like brownie meets the heavenly combination of chocolate and cookie goodness! This dessert is perfect for any occasion—birthdays, family gatherings, or simply to satisfy your sweet tooth. Did you know that the classic combo of cookies and cream originated in 1920 when a little sandwich cookie was born? That's right! These brownies encapsulate that same joy of cookies and cream dreaminess in each bite, making them downright irresistible.
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup crushed cookies e.g., Oreo
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9x13 inch baking pan.
- Prepare the Batter: In a large bowl, melt the butter and stir in the sugar until well combined.
- Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavors.
- Mix Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Incorporate Cookies and Chocolate Chips: Gently fold in the crushed cookies and chocolate chips, ensuring they are evenly distributed.
- Pour and Spread: Pour the batter into the prepared pan and spread it evenly.
- Bake: Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the brownies to cool completely before cutting into squares. Enjoy every delicious bite!