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Cookie Dough Pretzel Bites

A delightful blend of sweet and salty textures, these Cookie Dough Pretzel Bites are easy to make and perfect for gatherings. Enjoy the chewy cookie dough encased in crunchy pretzels for an irresistible treat!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Brown sugar Use packed for best results.
  • 1/4 cup Unsalted butter, softened
  • 1 teaspoon Vanilla extract
  • 1 cup Flour All-purpose or your preference.
  • 1/2 cup Unsweetened cocoa powder Optional for chocolate flavor.
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/2 cup Chocolate chips
For the Pretzel Bites
  • 2 cups Pretzel bites
Toppings
  • as desired Sprinkles, melted chocolate, or sea salt Use any combination you like.

Method
 

Preparation
  1. In a mixing bowl, combine softened butter and brown sugar, mixing until light and fluffy.
  2. Add vanilla extract, and mix well.
Incorporate Dry Ingredients
  1. Gradually add flour, cocoa powder (if using), baking soda, and salt to the wet mixture. Mix until combined.
  2. Fold in chocolate chips.
Stuff the Pretzels
  1. Preheat your oven to 350°F (175°C).
  2. Take a pretzel bite, pinch off a small piece of cookie dough, and press it into the center, fully encasing the dough.
  3. Repeat until all pretzels are filled.
Bake
  1. Place the stuffed pretzels on a lined baking sheet, leaving space in between.
  2. Bake for 10-12 minutes or until slightly golden.
Cool & Decorate
  1. Allow them to cool for a few minutes before adding toppings.

Notes

Store in an airtight container at room temperature for up to five days, or freeze for up to two months. To reheat, warm in the oven at 300°F (150°C) for about 10 minutes.