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**Cookie Dough Oreo Brownies**

Cookie Dough Oreo Brownies are the ultimate indulgent dessert, combining three delicious layers—fudgy brownies, creamy cookie dough, and crunchy Oreos. These decadent bars are rich, chewy, and packed with layers of chocolatey goodness.
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Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • - Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • - Parchment paper (for easy removal)

Ingredients
  

  • #### **For the Brownie Layer**
  • - ½ cup unsalted butter melted
  • - 1 cup granulated sugar
  • - 2 large eggs
  • - 1 teaspoon vanilla extract
  • - ½ cup all-purpose flour
  • - ⅓ cup unsweetened cocoa powder
  • - ½ teaspoon salt
  • - ½ teaspoon baking powder
  • #### **For the Oreo Layer**
  • - 16 Oreo cookies whole, uncrushed
  • #### **For the Cookie Dough Layer**
  • - ½ cup unsalted butter softened
  • - ½ cup brown sugar packed
  • - ¼ cup granulated sugar
  • - 2 tablespoons milk
  • - 1 teaspoon vanilla extract
  • - 1 cup all-purpose flour
  • - ½ teaspoon salt
  • - ½ cup mini chocolate chips

Instructions
 

  • #### **Make the Brownie Layer**
  • **Preheat the Oven**
  • Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
  • **Mix the Brownie Batter**
  • In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until combined.
  • **Add Dry Ingredients**
  • In a separate bowl, mix the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • **Assemble the Layers**
  • Pour the brownie batter into the prepared pan, spreading it evenly. Place whole Oreos on top of the batter, pressing them slightly into the mixture.
  • **Bake**
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely before adding the cookie dough layer.
  • #### **Make the Cookie Dough Layer**
  • **Cream the Butter and Sugar**
  • In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract, mixing well.
  • **Add Flour and Chocolate Chips**
  • Gradually mix in the flour and salt until well combined. Stir in the mini chocolate chips.
  • **Spread Over Brownies**
  • Once the brownies are completely cooled, spread the cookie dough evenly over the top. Use a spatula to smooth it out.
  • **Chill and Serve**
  • Refrigerate for at least 1 hour to set before slicing into squares. Enjoy!