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Cookie Dough Frosted Brownies

Indulge in rich, fudgy brownies topped with a creamy, sweet cookie dough frosting. Perfect for any occasion, these brownies are a delightful treat that will satisfy your cravings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 box box of brownie mix Prepare according to package instructions
  • 1/2 cup unsalted butter, softened Can substitute with coconut oil for vegan option
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips Can be replaced or added with crushed nuts for variation
  • 1 cup frosting store-bought or homemade

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
  2. Prepare the brownie mix by following the instructions on the box, combining with water, oil, and eggs as directed.
Baking
  1. Pour the brownie batter into the prepared dish and bake according to package instructions, usually around 20-25 minutes.
  2. Check for doneness using a toothpick; it should come out with a few moist crumbs.
Frosting
  1. In a mixing bowl, combine softened butter, brown sugar, granulated sugar, and vanilla extract; mix until creamy.
  2. Gradually add flour and salt until well combined, then stir in chocolate chips.
Assembly
  1. Allow the baked brownies to cool completely in the dish.
  2. Spread the cookie dough frosting generously on top of the cooled brownies.
Serving
  1. Cut the brownies into squares and serve or enjoy them alone.

Notes

Store these brownies in an airtight container in the refrigerator for about a week, or freeze for up to 3 months. Reheat in the microwave for a few seconds for that warm, gooey goodness.