Cookie Cake with Flan and Chocolate: A Dessert Delight!
Have you ever craved a dessert that combines the deliciousness of cookies with the creaminess of flan? If your answer is a resounding yes, then you’re in for a treat with this Cookie Cake with Flan and Chocolate!
Ingredients
- 2 packages of Maria cookies or your favorite type
- 1 package of instant flan prepared according to package instructions
- 500 ml of milk split for the flan and cookie soaking
- 200 g of black chocolate for the ganache
- 100 ml of milk cream for the ganache
- Chocolate chips for decoration
Instructions
- Prepare the flan: Start by following the instructions on the flan package and allow it to cool once ready.
- Form the layers: Lightly soak the Maria cookies in warm milk. Arrange them in a removable mold, forming a layer. Pour a layer of prepared flan over the cookies. Repeat until all components are used.
- Make the ganache: In a saucepan, heat the milk cream until simmering. Remove from heat and mix in the chopped chocolate. Stir until you achieve a smooth, velvety ganache.
- Pour the ganache: Carefully pour the ganache over the final layer of cookies, ensuring an even spread. Decorate the top with chocolate chips for an extra touch.
- Refrigerate: For the best results, allow it to chill in the refrigerator for at least 4 hours, or overnight if you can wait! This will help the layers meld together beautifully.