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Condensed Milk Biscuits

Delightful crisp homemade Condensed Milk Biscuits that are buttery, melt-in-your-mouth treats, perfect for tea time or as a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup condensed milk
  • 1/2 cup unsalted butter, softened Can substitute with coconut oil for a Halal-friendly option.
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the softened butter and condensed milk. Cream together until smooth and creamy.
  3. In a separate bowl, whisk the flour, baking powder, and salt. Gradually add this to the creamy mixture until a soft dough forms.
  4. Scoop small portions of the dough onto the baking sheet, leaving space between each.
  5. Bake for about 15-20 minutes or until edges are slightly golden.
  6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months. Reheat at 350°F until warm.