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Comforting & Juicy Ground Chicken Meatloaf

A lighter twist on traditional meatloaf, this Comforting & Juicy Ground Chicken Meatloaf is moist, flavorful, and healthy, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Lean option for healthier meatloaf.
  • 1 cup breadcrumbs Preferably whole wheat for added fiber.
  • 1/2 cup onion, finely chopped
  • 1/2 cup bell pepper, finely chopped Any color preferred.
  • 1 large egg Acts as a binder.
  • 1/4 cup milk or a dairy-free alternative.
  • 2 tablespoons ketchup Plus more for glazing.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, chopped onions, bell pepper, egg, milk, ketchup, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined but avoid overmixing.
  3. Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
  4. Spread extra ketchup on top of the loaf for added sweetness and flavor.
Baking
  1. Place the meatloaf in the preheated oven and bake for about 50–60 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Once cooked, let it rest for 10 minutes before slicing.

Notes

Adjust seasonings as desired. Consider adding grated carrot or zucchini for extra moisture. Wrap leftovers in plastic wrap or aluminum foil to keep them fresh.