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Comforting Creamy Chicken Tortellini Soup

A rich and creamy chicken tortellini soup that warms you from the inside out, perfect for family dinners or cozy nights at home.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 package (9 oz) tortellini
  • 1 cup heavy cream
  • 1 cup spinach
  • to taste Salt and pepper
  • for serving Parmesan cheese Freshly grated

Method
 

Cooking Instructions
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
  3. Pour in 4 cups of chicken broth, mixing well.
  4. Add the shredded cooked chicken into the broth and let it simmer for about 5 minutes.
  5. Stir in the tortellini and let it cook according to package instructions, usually about 3-5 minutes.
  6. Once the tortellini is tender, add 1 cup of heavy cream and 1 cup of spinach. Stir gently, and let the spinach wilt for about 2-3 minutes.
  7. Add salt and pepper to taste.
  8. Ladle the soup into bowls and sprinkle with freshly grated Parmesan cheese before serving.

Notes

For a healthier version, swap heavy cream for half-and-half or whole milk. Avoid overcooking the tortellini to enhance the texture and flavor.