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Colorful Marshmallow Crispy Rice Treats

Easy and colorful treats that combine crispy rice cereal with gooey marshmallows for a delightful snack that brings joy to any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 tablespoons butter To grease the pan and mix with marshmallows.
  • 10 oz marshmallows (or 4 cups of mini marshmallows) Gooey main ingredient, can use flavored marshmallows for a twist.
  • 6 cups crispy rice cereal The base of the treats.
  • Food coloring Optional, for adding color to the marshmallow mixture.
  • Sprinkles Optional, for decoration.

Method
 

Preparation
  1. Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.
  2. In a large saucepan over low heat, melt the butter. Avoid letting it brown.
  3. Once the butter is melted, add the marshmallows and stir continuously until fully melted.
  4. If using food coloring, add a few drops to the melted marshmallows and mix until the desired color is reached.
  5. Remove the pan from heat and stir in the crispy rice cereal until evenly coated.
  6. Transfer the mixture to the greased pan, spreading and pressing it down gently.
  7. If desired, sprinkle with sprinkles before the mixture cools.
  8. Allow to cool at room temperature for about 30 minutes before cutting into squares.

Notes

Store in an airtight container at room temperature for up to two days or freeze for up to three months. Let thaw at room temperature before serving.