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Coffee Cheesecake

This luscious coffee cheesecake blends creamy richness with a delightful hint of coffee, making it a perfect dessert for those seeking an upscale treat at home.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
Filling Ingredients
  • 2 cups cream cheese, softened Allow to reach room temperature before mixing.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant coffee granules (or espresso powder) Use quality coffee for best flavor.
  • 4 large eggs Room temperature.
  • 1 cup sour cream Room temperature.
  • optional Whipped cream and cocoa powder for topping For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs with melted butter until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then let it cool.
Mixing the Filling
  1. In a large bowl, beat cream cheese and sugar together until smooth.
  2. Add in the vanilla extract and coffee granules, ensuring they are well incorporated.
  3. Beat in the eggs one at a time, mixing slowly after each addition. Be cautious not to overmix—just combine until smooth.
  4. Gently fold in the sour cream until the mixture is smooth and creamy.
Baking
  1. Pour the filling into the cooled crust. Bake for 45-50 minutes, until the center is just set but still slightly jiggly.
  2. Allow the cheesecake to cool at room temperature for about an hour.
  3. Refrigerate for at least 4 hours or overnight for the best flavor and texture.
Serving
  1. When ready to enjoy, top with whipped cream and a sprinkle of cocoa powder if desired. Slice, serve, and savor!

Notes

Choose quality coffee for the best taste. Let your ingredients reach room temperature before mixing to create a smoother texture. To avoid cracks, consider baking the cheesecake in a water bath or adjusting your oven temperature.