Coconut Milk Pudding: A Delightful Escape to Creamy Bliss!
Ever tried a dessert that feels like a warm hug? Coconut Milk Pudding is just that! This delightful treat is creamy, flavorful, and oh-so-satisfying.
Ingredients
- 1 1/2 cups of lift flour
- 1/2 cup of grated coconut
- 1/2 cup of sugar
- 100 g of cream cheese or butter if you prefer
- 2 eggs
- Vanilla essence to taste
- Dulce de Leche for filling, necessary quantity
Instructions
- Prepare the Mixture:
- In a mixing bowl, melt butter or cream cheese.
- Add in the sugar, eggs, and vanilla essence. Beat well until fully integrated.
- Gradually mix in the lift flour and grated coconut until you achieve a homogeneous batter.
- Refrigerate the Dough:
- Let the batter chill in the fridge for about 15 minutes to enhance its texture.
- Assemble the Pudding:
- Preheat your oven to 180 °C (350 °F).
- Grease a baking mold and, if you like, line it with nonstick paper.
- Pour half of the prepared mixture into the mold, then generously layer dulce de leche in the center.
- Cover with the remaining mixture, ensuring there's enough space for rising.
- Bake:
- Bake for 20 minutes, until golden. A stick inserted in the pudding should come out clean.
- Decorate and Enjoy:
- Once done, let it cool and cover with sweetened milk, then sprinkle some grated coconut on top.