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Coconut Lavender Margarita

A playful twist on a classic margarita combining creamy coconut with soothing lavender, perfect for warm evenings and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage, Cocktail
Cuisine: Mexican, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Margarita
  • 2 ounces coconut cream Use canned coconut cream for a creamy texture.
  • 1 ounce freshly squeezed lime juice Fresh lime juice is recommended for best flavor.
  • 1 ounce lavender syrup Can be store-bought or homemade.
  • 2 ounces tequila or vodka Your choice of spirit.
  • Ice For shaking and serving.
  • Lime wedges For garnish.
  • Dried lavender For garnish.

Method
 

Preparation
  1. Prepare the Lavender Syrup: If making your own, combine equal parts water and sugar in a small saucepan. Add dried lavender and heat until the sugar dissolves. Remove from heat and let steep before straining.
  2. Mix the Creamy Base: In a cocktail shaker, combine the coconut cream, lime juice, lavender syrup, and your choice of tequila or vodka.
  3. Chill and Shake: Add a handful of ice to the shaker. Firmly close the lid and shake vigorously for about 15-20 seconds until well blended and chilled.
  4. Serve It Up: Strain the mixture into a glass filled with ice. Garnish with a lime wedge and sprinkle a bit of dried lavender on top for that finishing touch.
  5. Enjoy!: Sip and savor the calm delight of this beautifully crafted margarita.

Notes

Pair with light appetizers like shrimp tacos or tropical fruit salads. For best flavor, use fresh ingredients.