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Coconut Icy Pudding: A Creamy Delight Perfect for Any Occasion!

If you’re on the hunt for a refreshing, creamy dessert that will have your taste buds dancing, look no further than Coconut Icy Pudding! This delightful dish is not just any ordinary pudding; it’s a tropical escape in every bite! Made with luscious coconut flavors and a silky texture, this dessert is ideal for warm days or as a sweet end to any meal. Did you know that coconut in desserts has been enjoyed for centuries across various cultures, from Southeast Asia to the Caribbean? It’s a loved ingredient that brings a natural sweetness and a touch of the tropics wherever it goes.
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Ingredients Method

Ingredients
  

  • 1 can of condensed milk 395g
  • 1 can of sour cream 300g
  • 1 box of Maria-Mole flavor coconut
  • 1 cup of hot water
  • 1 can of milk same measurement as the can of condensed milk
  • 100 g grated coconut to mix and decorate

Method
 

  1. Start by dissolving the Maria-Mole in the hot water. Stir well to ensure it’s completely dissolved—this will serve as the base of your pudding!
  2. In a blender, combine the dissolved Maria-Mole, condensed milk, sour cream, and milk. Blend for about 3 minutes until you achieve a smooth mixture.
  3. Once blended, gently fold in half of the grated coconut to add delicious texture and flavor.
  4. Pour the mixture into a slightly greased pudding mold or dish.
  5. Place it in the refrigerator and let it chill for at least 3 hours or until completely firm. This is where the magic happens!
  6. When you’re ready to serve, unmold the pudding and sprinkle the remaining grated coconut on top for an added crunch.
  7. Enjoy your wonderfully refreshing Coconut Icy Pudding cold!