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Coconut Chia Pudding

A creamy and nutritious dessert that celebrates simplicity with a delightful coconut flavor and satisfying texture.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup coconut milk (canned or carton) Choose your preferred type of coconut milk.
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup (or honey for a natural sweetness) Use honey for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Optional Toppings
  • 1 cup fresh fruits (like mango, berries, or banana) Choose your favorite fruits.
  • 1/4 cup nuts Use any nuts of your preference.
  • 1/4 cup shredded coconut

Method
 

Preparation
  1. In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup (or honey), vanilla extract, and a pinch of salt until well combined.
  2. Allow the mixture to sit for about 5 minutes, and then stir again thoroughly to ensure the chia seeds hydrate evenly.
  3. Cover the bowl or transfer the mixture to individual serving cups and refrigerate. Let it chill and set for at least 4 hours, preferably overnight.
Serving
  1. Once the pudding has thickened, stir well before serving.
  2. Add your favorite toppings such as fresh fruits, nuts, or shredded coconut to enhance flavor and texture.
  3. Enjoy your delicious Coconut Chia Pudding!

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. For freezing, use freezer-safe containers; it can last up to a month, but the texture may change upon thawing.