Coconut Chewies: A Delightful Treat
Are you ready to indulge in a delightful treat that is both chewy and coconutty? Coconut Chewies are the perfect blend of rich, buttery flavor and sweet coconut, creating an irresistible dessert that will have you coming back for more. These little squares of happiness are not only easy to make, but they also have a way of bringing everyone together, making them perfect for family gatherings or cozy nights in. Fun fact: Did you know that coconut is often considered a tropical superfood packed with nutrients? So, while you're enjoying these delicious bars, you're also enjoying a little bit of health!
Ingredients
- 1/2 cup butter softened
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups shredded coconut sweetened or unsweetened, your choice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking dish (approximately 9x9 inches) or line it with parchment paper for easy removal later.
- Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and brown sugar until it's light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring they are well combined, followed by the vanilla extract.
- Mix the Dry Ingredients: In another bowl, mix together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
- Fold in the Coconut: Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the batter.
- Spread the Batter: Pour the batter into the prepared baking dish and spread it evenly.
- Bake: Place the dish in the oven and bake for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Cut: Once baked, take it out of the oven and let it cool in the dish before cutting into squares.