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Club Sandwich Pasta Salad

A refreshing pasta salad combining all the flavors of a classic club sandwich with turkey, cheese, and fresh veggies, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Main Ingredients
  • 8 ounces rotini pasta Cooked al dente
  • 1 cup diced cooked turkey or chicken You can use leftover turkey or chicken
  • 1 cup sharp cheddar cheese, cubed For added flavor
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded lettuce Adds freshness
Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt For a light touch
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • to taste Salt and pepper For seasoning

Method
 

Preparation
  1. Boil a large pot of salted water and cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water.
  2. In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, garlic powder, salt, and pepper until smooth.
  3. In a large mixing bowl, combine the cooked pasta, diced turkey, cheddar cheese, cherry tomatoes, and shredded lettuce.
  4. Pour the dressing over the pasta mixture and gently toss until everything is evenly coated.
  5. Cover the salad and refrigerate for at least 30 minutes before serving.

Notes

This salad tastes even better after it sits for a few hours. Make it ahead for best flavor. Store leftovers in an airtight container in the refrigerator for about 3-4 days.